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The Sweet World of Sugar

Blog Entry
OK Here is my Chicken Recipe for Tuesday
Posted by Sophia on Oct 30, '07 10:48 AM for everyone

 

Chicken Tortilla Soup V

"An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream."

INGREDIENTS

  • 2 skinless, boneless chicken breasts
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup frozen corn kernels
  • 1 cup chopped onion
  • 1/2 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 cup chunky salsa
  • 8 ounces corn tortilla chips
  • 1/2 cup shredded Monte rey Jack cheese (optional)

          DIRECTIONS

  1. In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
  2. Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monte rey Jack cheese and a little sour cream.

                 AND FOR 2ND Recipe

Family Casserole

 

"This recipe has been handed down in my family. Now it is handed to me. It is a wonderful casserole. Has a wonderful mix of ingredients. The tradition is to add an ingredient as it is handed. I have added the canned mushrooms. This freezes wonderfully. Just mix, freeze, and when ready to serve, remove and bake. Lovely!"

 

INGREDIENTS

  • 1/4 cup butter or margarine
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup chicken broth
  • 1 (16 ounce) package frozen chopped broccoli, thawed
  • 1 (5 ounce) can water chestnuts, drained and sliced
  • 2 cups cooked rice
  • 2 cups cooked, cubed chicken meat
  • 1 (4 ounce) can sliced mushrooms, drained
  • salt to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1 cup shredded cheddar cheese

 

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in a large skillet over medium heat. Saute the onion and celery until tender. Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. Cook and stir briefly. Season with salt and garlic powder. Mix in Cheddar cheese, and pour the mixture into a 9x13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven, until heated through and bubbly.
Prev: ok lets see if i can do this right!!!
Next: Thank you Chey...........

reply
careyann wrote on Oct 31, '07
Good recipes. I make the second one a little different but it's very similar. YUMMY!
Happy Chicken Tuesday!!
reply
sugar4u1959 wrote on Nov 6, '07
Thank you Carey....it is sooo yummy!!
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